As a guest, it is easy to make smart environmental choices when you dine at Bentley University. We know today's college students want to do the right thing for the planet and we also understand you lead busy lives, so your Sodexo chefs and managers do a lot of the work for you behind the scenes! This commitment was formalized with Sodexo's Better Tomorrow Plan, which includes 18 commitments for a brighter future by focusing on four key priorities: health, planet, community and our people. We know we can all work together to make a positive impact right here at Bentley. In addition to the many initiatives we take on as a company, we have implemented the following programs specific to Bentley. For questions or more information on Bentley Dining's sustainability initiatives, please contact Samantha Wuerfl.
Eco Friendly Green To Go Containers
Participate in our re-usable green container program, Green To Go for sustainable to-go eating at the 921 dining hall. Fill your container with food to-go, return the dirty container to us to be washed, and receive a carabiner to exchange for a container for your next to-go meal. By washing and reusing these containers, we cut down on any waste that could be associated with a to-go dining program.
Purchase your container at the 921 for a one time fee of $5. Cash, credit card, falcon funds or discretionary dollars are an accepted form of payment.
To make real change, we need to stop waste before it even starts. That's why at Bentley Dining, we offer reusable cups for a one time fee of $3. You can bring this reusable cup, or your own, to any retail location on campus and receive $0.25 off your purchase.
Purchase your reusable cup at the 921. Cash, credit card, falcon funds or discretionary dollars are an accepted form of payment.
COMING FALL 2020
Sustainable Sippin' is owned and operated by Bentley Alumni and Bentley Dining has partnered up with them to offer 100% stainless steel, eco-friendly and FDA approved reusable straws. All straws are EA-free, lead-free and rust free. Sustainable Sippin' straws are safe, free from chemicals, aftertaste and plastic. Every straw is made with you in mind!
Now more than ever, it’s critical for organizations to do well by doing good. Our company is committed to doing all it can to advance local sourcing in the communities we serve, along with promoting the economic, social, environmental and health-related benefits that follow. At Bentley Dining, we participate in the Farm to School program, working closely with local vendors to maximize the amount of product we purchase from the local community. Some of Bentley Dining’s featured partners are: Ward Berry Farm; Sharon, Ma, Lull Farm; Hollis, New Hampshire, Alyson’s Farm; Walpole, New Hampshire, Hatfield Farm; Ma and Garelick Farm, MA. We have a total of 73 local vendors that we source from. We track our local purchases to help us to meet our Better Tomorrow Plan commitment of 20% local purchase by 2020.
Outreach and Education
Food for Free
Food for Free is a non-profit organization that is bridging the gap between hunger and waste. Food for Free collects untouched and unwanted food, repackages it into individual meals and distributes it to those in need. Bentley Dining Services now packages prepared, untouched food at the end of each meal period. It is then frozen and picked up by Food for Free. During the Fall 2017 Semester Food for free has collected an estimated 1,460 lbs. of food, equating to over 1200 complete meals for those in need.
Food waste in landfills creates methane, a greenhouse gas which is 21x more potent than CO2. (www.epa.gov) Our first priority is to reduce food waste. We compost food waste that is unavoidable which reduces greenhouse gas emissions and can also be used to amend soil thereby increasing drought tolerance, improving soil structure and health and reducing need for water and fertilizers.
Local Results: Our pre-consumer food waste is collected and composted at Waltham Fields Community Farm.