As a guest, it is easy to make smart environmental choices when you dine at Bentley University. We know today's college students want to do the right thing for the planet and we also understand you lead busy lives, so your Sodexo chefs and managers do a lot of the work for you behind the scenes! This commitment was formalized with Sodexo's Better Tomorrow Plan, which includes 18 commitments for a brighter future by focusing on four key priorities: health, planet, community and our people. We know we can all work together to make a positive impact right here at Bentley. In addition to the many initiatives we take on as a company, we have implemented the following programs specific to Bentley. For questions or more information on Bentley Dining's sustainability initiatives, please contact Richard Rubini.
Humane Society of the U.S. Partnership and Increasing Our Plant-Based Offerings
In partnership with the Humane Society of the U.S., our chefs have been specially trained in plant-based culinary cuisine. This hands-on training is part of the Humane Society of the U.S.’s Food Forward program and sheds light on how to create delicious, plant-based meals that also are cost-effective and sustainable. The training also covered the health and nutrition aspects of food and recipe development. The Humane Society of the U.S. has created over 200 new plant-based recipes and used our more climate-friendly beef and mushroom blend in more than 1 million burgers.
In the Fall of 2021, The Humane Society of the United States (HSUS) and Bentley Dining Services with support from Sodexo Operations, LLC formally entered the Food Forward pledged to increase the amount of plant-based menu offerings at our 921 Dining Hall. Our goal is that 28% of our entrée menu will be plant-based by December 31, 2024. We will achieve this through an increment of 5% annually.
Through the Food Forward Program, The Humane Society of the U.S. works with institutions and food service management companies throughout the United States to change menus at colleges & universities, K-12 school districts & childcare programs, and hospital & healthcare systems nationwide. Overall, the program has enacted meat reduction policies at over 600 institutions to date.
Now more than ever, it’s critical for organizations to do well by doing good. Our company is committed to doing all it can to advance local sourcing in the communities we serve, along with promoting the economic, social, environmental and health-related benefits that follow. At Bentley Dining, we participate in the Farm to School program, working closely with local vendors to maximize the amount of product we purchase from the local community. Some of Bentley Dining’s featured partners are: Ward Berry Farm; Sharon, Ma, Lull Farm; Hollis, New Hampshire, Alyson’s Farm; Walpole, New Hampshire, Hatfield Farm; Ma and Garelick Farm, MA. We have a total of 73 local vendors that we source from. We track our local purchases to help us to meet our Better Tomorrow Plan commitment of 20% local purchase by 2020.
Swipe Out Hunger
Dining services is proud to partner with Bentley University in the Swipe Out Hunger program. The program is designed to educate Bentley’s campus community about food insecurity and provide support to Bentley students who may be experiencing food insecurity. Students on a meal plan can donate up to 25 swipes per trimester to a Bentley student in need.
This program was designed using best practices provided by Swipe Out Hunger, a national non-profit that supports colleges in developing programs to meet the needs of food insecure students. To find out more about the organization, please visit swipehunger.org.
To learn more, donate swipes or if you are experiencing food insecurity visit Bentley's Swipe Out Hunger Page.
Outreach and Education
Food for Free
Food for Free is a non-profit organization that is bridging the gap between hunger and waste. Food for Free collects untouched and unwanted food, repackages it into individual meals and distributes it to those in need. Bentley Dining Services now packages prepared, untouched food at the end of each meal period. It is then frozen and picked up by Food for Free. During the Fall 2017 Semester Food for free has collected an estimated 1,460 lbs. of food, equating to over 1200 complete meals for those in need.
Food waste in landfills creates methane, a greenhouse gas which is 21x more potent than CO2. (www.epa.gov) Our first priority is to reduce food waste. We compost food waste that is unavoidable which reduces greenhouse gas emissions and can also be used to amend soil thereby increasing drought tolerance, improving soil structure and health and reducing need for water and fertilizers.
Local Results: Our pre-consumer food waste is collected and composted at Waltham Fields Community Farm.