By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.

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For Your Health

Health & Wellness on Campus

Did you know that we have a Dietitian available on campus who is available to assist students navigate the dining hall and manage their food allergies, sensitivities, or other special dietary concerns.  Please reach out to Laura Klotz at 781-891-2419 if you have questions or need assistance.  In addition, our Regional Dietitian, Karen Jew, RD, LDN is also available as a resource to our students.  Karen visits the area regularly and can be reached at 781-771-4377.



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Mindful Offering

Mindful offerings meet stringent nutritional criteria based on the Dietary Guidelines for Americans. Each meal part is limited in calories, has fewer than 30% of calories as fat, fewer than 10 % of calories as saturated fat, and is restricted in sodium, and cholesterol. Chefs in our test kitchen develop recipes to meet these criteria in delicious fashion! Look for the Mindful icon to indulge in the healthy and delicious items offered at each meal.

Being well and eating well means becoming aware of choices and making the right decisions to achieve a better today and a better tomorrow. Your Sodexo dining team is committed to offering you a wide range of options for a healthy dining experience. From recipes that include the most nutritious mix of ingredients to offering educational resources for positive lifestyle habits, healthy options are the result of a team dedicated to advancing the well-being of the entire campus community.

Another important part of our focus on health and wellness is the use of seasonal menus, featuring fresh and healthy ingredients - many of which are grown by local or regional farmers. Every season has its own unique produce that is showcased in delicious signature dishes to highlight the distinct flavors and natural appeal of seasonal items.

For students who have special dietary and nutritional needs we have informational resources and customized menus to address your needs. These menus meet the strictest compliance standards, without sacrificing flavor, texture or presentation.

To speak to someone about your specific needs, please contact our office at (781) 891-2191, and you will be directed to the appropriate member of our team.

Nutrition IconsSodexo's nutrition icons make it easy to identify healthy choices

Look for these nutrition icons on the foods being served on your campus to help you meet your dietary needs or desires. If you need assistance finding the right types of foods for you, please reach out to your on-campus Sodexo manager or chef.

If you have additional dietary questions, please contact Laura Klotz at 781-891-2419. Sodexo has registered dietitians ready to answer your questions and help you make healthy choices.


MyFitnessPal

Looking for a way to track your fitness? Download the MyFitnessPal app and search for the Sodexo recipe. We love MyFitnessPal!

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In This Section
Quick Links
  • Mindful
    Learn more about making healthy choices second nature.
  • A Better Tomorrow Starts Today!
    Learn more about making smart choices for your health, for your community and for your planet
  • Meet the Dietitian
    Ask your health questions to one of our registered dietitians
  • Nutrition Tracking 
    Use MyFitnessPal and the Nutrition Calculator to plan and track your meals
  • My Plate
    Get healthy eating tips, create a personalized plan, and more with the latest information from the USDA

Better Tomorrow

Bentley University | Dining Services | 175 Forest Street | LaCava Room 395 | Waltham, MA 02452 | tel. (781) 891-2191 | Contact Us